We continue unveiling a series of exceptional recipes using avocados.
A sweet pulao is a yum way to bring in Baisakhi.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
All about India's favorite summer beverage/dessert indulgences.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Gudi Padwa recipes for the foodie in you.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
This is the perfect time to do what you can to boost your immune system.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Many people love the tarty flavour of lemon juice in their dishes. But have you ever wondered that you can put this lemon juice to many more good uses than this?
A Bombay shaadi with singing, dancing, prayers and great food!
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Fresh fruit juices to see you through the summer.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
These recipes are very simple and can be easily made at home.
A traditional drink for mercury impossible days.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Who would have guessed that hemp seeds could be so tasty?
Skip milk, butter and eggs to make a truly delightful vegan cake.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
This hot beverage is a great substitute for tea.
Try out this drink on days when the heat is unbearable.
The perfect recipe to beat the sweltering heat.
Breathe better with this simple home remedy for a blocked nose.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
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